Description
Enjoy this Crispy Air Fryer Parm Crusted Chicken recipe for a quick flavorful meal Perfectly cooked with a delicious crunchy finish 153 chars
4 boneless, skinless chicken breasts
1 cup grated parmesan cheese
1 cup panko breadcrumbs
2 large eggs
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste
Cooking spray or olive oil
Preheat air fryer to 400°F (200°C).
Season chicken breasts with salt, pepper, and garlic powder.
Set up a dredging station with three bowls: eggs in one, parmesan cheese mixed with panko in the second, and seasoned chicken in the third.
Dip chicken into egg mixture, then into the parmesan panko mixture, ensuring an even coating.
Spray the air fryer basket with cooking spray and arrange the chicken in a single layer.
Cook for 10 minutes, flip, spray with oil again, and cook for an additional 5-7 minutes until chicken reaches 165°F (74°C) and is golden brown.
Remove from air fryer and let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 350 calories
- Sugar: 1 g
- Fat: 15 g
- Saturated Fat: 15 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 30 g
