Description
Discover how to make Crispy Air Fryer Fries with Parmesan for a tasty snack. Quick, easy, and delicious—this recipe is a game changer!
4 large Russet potatoes
2 tablespoons of Olive oil
1/2 cup grated Parmesan cheese
1 teaspoon of Garlic powder
1 teaspoon of Salt
1/2 teaspoon of Black pepper
2 tablespoons chopped Fresh parsley (optional)
Start by thoroughly washing your russet potatoes. Optionally peel them and cut into uniform fries—about 1/4 inch thick.
Soak the cut fries in cold water for at least 30 minutes. Drain and pat dry with paper towels.
Toss the potatoes with olive oil, garlic powder, salt, and black pepper in a large bowl. Add the parmesan cheese and toss again.
Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
Place the seasoned fries in the air fryer basket in a single layer. Cook for 15 minutes, shaking the basket halfway through.
Remove fries once golden and crispy, garnish with parsley, and serve immediately.
Notes
Enjoy crispy, golden fries without the guilt! This air fryer recipe combines flavor and health effortlessly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 190
- Sugar: 0g
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
