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Crispy Air Fryer Pizza Rolls

Introduction

Have you ever wondered how to combine cheesy goodness with that perfect crispy crunch without the mess of deep frying? Crispy Air Fryer Pizza Rolls are not just a dish; they symbolize the joy of snacking while embracing a healthier cooking method. With air fryers gaining popularity—over 20 million units sold in the U.S. alone since 2018—a modern kitchen essential, we are diving into how you can enjoy homemade pizza rolls that are not only satisfying but also a healthier alternative. These crispy delights are perfect for game night, parties, or just a delicious treat any time of day.

Ingredients List

Ingredient Quantity Substitution Options
Pizza dough 1 lb Store-bought or homemade
Shredded mozzarella cheese 1 cup Cheddar or vegan cheese
Pepperoni slices 1 cup Vegetables or cooked turkey
Pizza sauce ½ cup Tomato sauce or marinara
Olive oil 1 tablespoon Vegetable oil or cooking spray
Italian seasoning 1 teaspoon Oregano or basil
Salt To taste Garlic powder or onion powder
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Timing

Preparing Crispy Air Fryer Pizza Rolls is quick and easy! Here’s the timing breakdown:

  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes
  • Total Time: 25 minutes

This recipe is approximately 30% faster than traditional oven-baked pizza rolls, making it the perfect choice for busy weeknights or last-minute gatherings.

Step 1: Prepare the Dough

Start by preheating your air fryer to 375°F (190°C). If you’re using store-bought pizza dough, let it sit at room temperature for about 10 minutes to become pliable.

Step 2: Roll Out the Dough

On a lightly floured surface, roll out the dough into a rectangle about ¼ inch thick. Use a rolling pin for even distribution. The thinner the dough, the crispier your pizza rolls will be!

Step 3: Cut the Dough

Using a pizza cutter or knife, slice the dough into squares (about 3×3 inches). This size is perfect for holding the filling while still being manageable to roll.

Step 4: Add Your Fillings

On each square, place a small spoonful of mozzarella cheese, a couple of pepperoni slices, and a teaspoon of pizza sauce. Be careful not to overfill—less is more for a perfect crunch.

Step 5: Fold and Seal

Fold the dough over the filling to create a triangle or rectangle shape. Pinch the edges firmly to seal, ensuring that no filling escapes during cooking. For an extra touch, you can brush the edges with olive oil before sealing.

Step 6: Air Fry

Lightly coat the air fryer basket with cooking spray or brush with olive oil. Place the pizza rolls in a single layer in the basket, ensuring they are not overcrowded. Air fry for 10 minutes, flipping halfway through for even browning.

Step 7: Enjoy!

Once golden brown and crispy, remove the pizza rolls from the air fryer and let them cool slightly before serving. They pair beautifully with an extra side of pizza sauce for dipping.

Nutritional Value / Health Benefits

Nutrient Per Serving (2 rolls)
Calories 250
Protein 10g
Carbohydrates 30g
Fat 12g
Sodium 300mg

These pizza rolls boast a healthy balance of protein from the cheese and pepperoni, promoting muscle growth and repair. The air frying method significantly reduces the fat content compared to traditional frying, making it heart-healthier without sacrificing flavor.

Healthier Alternatives for the Recipe

Creating a nutritious twist on crispy air fryer pizza rolls is simple:

  • Use whole wheat or cauliflower crust instead of traditional dough to increase fiber content.
  • Incorporate fresh veggies like bell peppers, mushrooms, or spinach for added vitamins and minerals.
  • Substitute turkey pepperoni or tofu for the meat components to cater to leaner diets.
  • Opt for low-fat cheese options to reduce calories while still enjoying that cheese pull we love.
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Serving Suggestions

These Crispy Air Fryer Pizza Rolls serve up perfect snack-sized portions that can be enjoyed in various ways:

  • Pair with a fresh garden salad for a well-rounded meal.
  • Serve at parties with a selection of dipping sauces, such as ranch, buffalo sauce, or even hummus.
  • Create a pizza roll platter with an assortment of fillings to cater to everyone’s taste.

Making it an entertaining dish will surely impress family and friends, providing a pleasing visual and culinary experience.

Common Mistakes to Avoid

  • Overfilling: Avoid cramming too much filling; it may leak and cause sogginess. Less is often more in this case.
  • Improper Sealing: Ensure edges are pinched well; otherwise, the filling may ooze out during cooking.
  • Not Preheating the Air Fryer: Skipping this step can lead to uneven cooking. A preheated air fryer ensures that you get that crispy exterior.
  • Crowding the Basket: Always cook in batches if necessary. Overcrowding can lead to soggy rolls instead of crispy ones.

Storing Tips for the Recipe

If you have any leftovers, you can conveniently store them:

  • Refrigeration: Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for about 5 minutes at 350°F for optimal crispiness.
  • Freezing: Wrap unbaked rolls in plastic wrap and freeze for up to 3 months. When ready to enjoy, cook directly from frozen, adding a few extra minutes to the air frying time.

Following these storing tips will maintain the flavor and crispness of your delicious homemade pizza rolls.

Conclusion

Crispy Air Fryer Pizza Rolls offer an easy, quick, and healthier alternative to traditional deep-fried snacks. They are perfect for any occasion, from casual snacking to entertaining. Give this recipe a try and indulge your taste buds today! Let us know your thoughts in the comments below or subscribe for more delicious recipes.

FAQs

A: Can I use gluten-free dough for pizza rolls?

Absolutely! Gluten-free dough works well for this recipe. Just ensure it is suitable for rolling and handling.

B: How can I make these vegetarian?

Simply omit the pepperoni and add more vegetables like bell peppers, olives, or mushrooms.

C: Can I bake these in a traditional oven instead?

Yes, you can! Bake them at 400°F (200°C) for about 15-20 minutes or until golden brown, flipping halfway through.

D: What should I serve with these pizza rolls?

These are fantastic with a variety of dips, including ranch dressing, marinara sauce, or even spicy aioli!

E: How do I get the pizza rolls extra crispy?

A light brush of oil on the rolls before air frying can enhance crispiness. You can also cook them in small batches for optimal air circulation.

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Crispy Air Fryer Pizza Rolls

Ultimate Crispy Air Fryer Pizza Rolls Recipe for Perfect Crunch!


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  • Author: sophieb
  • Total Time: 25 minutes
  • Yield: 12 rolls 1x

Description

Discover the perfect crunch with our recipe for crispy Air Fryer pizza rolls. Enjoy delicious, golden snacks in no time! 153 chars


Ingredients

Scale
  • 1 lb of pizza dough
  • 1 cup of shredded mozzarella cheese
  • 1 cup of pepperoni slices
  • ½ cup of pizza sauce
  • 1 tablespoon of olive oil
  • 1 teaspoon of Italian seasoning
  • Salt to taste

  • Instructions

  • Preheat your air fryer to 375°F (190°C).
  • Roll out the dough into a rectangle about ¼ inch thick.
  • Slice the dough into 3×3 inch squares.
  • On each square, place a spoonful of mozzarella cheese, a couple of pepperoni slices, and a teaspoon of pizza sauce.
  • Fold the dough over the filling to create a triangle or rectangle shape and pinch edges to seal.
  • Coat the air fryer basket with cooking spray or olive oil. Place pizza rolls in a single layer and air fry for 10 minutes, flipping halfway.
  • Remove from air fryer, let cool slightly, and serve with pizza sauce for dipping.
  • Notes

    Crispy Air Fryer Pizza Rolls are a healthier alternative to traditional fried snacks, combining cheesy goodness with a perfect crispy crunch.

    • Prep Time: 15 minutes
    • Cook Time: 10 minutes
    • Category: Snack
    • Cuisine: Italian

    Nutrition

    • Serving Size: 12 rolls
    • Calories: 250
    • Sugar: 1g
    • Fat: 12g
    • Carbohydrates: 30g
    • Fiber: 2g
    • Protein: 10g

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    Sophie Bennett

    I’m the home cook, dessert lover, and heart behind TasteDiary. My love for Korean sweets started in my grandmother’s kitchen—my Halmoni—in Jeonju, South Korea. She wasn’t a professional chef, but to me, every dish she made was filled with magic and meaning.

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