Crispy Bacon Honey Roasted Potatoes: A Deliciously Addictive Dish

If you’re looking for a mouthwatering side dish that combines the sweetness of honey and the savory crunch of bacon, look no further than these crispy bacon honey roasted potatoes. This recipe is perfect for any meal and will impress your family and friends alike. Join me as we explore the steps to create this delectable dish and some tips to enhance your cooking experience.

Part 1: Ingredients You’ll Need

To make crispy bacon honey roasted potatoes, gather the following ingredients:

• 2 pounds of baby potatoes or small red potatoes
• 6 strips of bacon
• 1/4 cup of honey
• 3 tablespoons of olive oil
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• Fresh herbs (like rosemary or thyme) for garnish

Choosing the Right Potatoes

When it comes to potatoes, smaller varieties, like baby potatoes or new potatoes, are ideal for this recipe. Their tender skins and creamy interiors make them perfect for roasting.

Preparing the Bacon

Using thick-cut bacon enhances the flavor of the dish. Make sure to trim any excess fat, as this will help the bacon to crisp up beautifully in the oven.

Part 2: Preparing Your Potatoes

Start by washing the potatoes thoroughly under running water to remove any dirt. You can choose to peel them or leave the skins on for extra texture.

Cutting the Potatoes

Cut the potatoes in half or quarters, depending on their size. This will help them cook evenly and absorb the flavors from the bacon and honey.

Seasoning the Potatoes

In a large bowl, toss the cut potatoes with olive oil, garlic powder, salt, and pepper. Ensure every potato piece is evenly coated. This seasoning will enhance the ultimate flavor profile of the dish.

Part 3: Cooking the Bacon

Before we move to roasting the potatoes, let’s prepare the bacon. Here’s how to do it right:

Cooking the Bacon

In a large skillet, cook the bacon over medium heat until it is crispy. Once cooked, remove it from the skillet and place it on a paper towel to drain excess grease.

Chopping the Bacon

After the bacon has cooled slightly, chop it into smaller pieces. This will allow the bacon to be evenly distributed throughout the potatoes during roasting.

Part 4: Combining Ingredients for Roasting

Now comes the fun part! Combine the potatoes and bacon for roasting.

Mixing with Honey

In the same bowl with the seasoned potatoes, drizzle in the honey. Toss everything together until the potatoes are well coated with honey and the crispy bacon is evenly distributed.

Preparing for the Oven

Preheat your oven to 425°F (220°C). While waiting, transfer the mixture onto a large baking sheet lined with parchment paper. Spread the potatoes out evenly for better roasting.

Part 5: Roasting the Potatoes

Roasting is where the magic happens! Here are the steps:

Time to Roast

Place the baking sheet in the preheated oven. Roast for about 25-30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through for even cooking.

Finishing Touches

When the potatoes are done, take them out of the oven and let them cool for a few minutes. This helps enhance their crunch.

Part 6: Serving Suggestions

Your crispy bacon honey roasted potatoes are now ready to serve!

Garnishing Options

For added flavor, garnish the potatoes with fresh herbs like parsley, rosemary, or thyme right before serving. This adds both visual appeal and freshness to the dish.

Pairing the Dish

This dish pairs excellently with grilled meats, roasted chicken, or as a standalone appetizer with dipping sauces like ranch or BBQ sauce.

Part 7: Tips for Perfect Roasted Potatoes

Here are a few tips to ensure your roasted potatoes turn out perfectly every time:

Use High Heat

Roasting at a higher temperature helps to achieve a crispy outer layer while keeping the inside fluffy. Never skip this step!

Don’t Overcrowd the Pan

When placing the potatoes on the sheet, ensure there’s ample space between them. Overcrowding will steam the potatoes rather than roast them.

Part 8: Storing and Reheating Leftovers

If you have leftovers (if they last that long!), here’s how to store and reheat them:

Storing Leftovers

Place any uneaten potatoes in an airtight container in the fridge. They can be stored for up to 3 days.

Reheating Your Potatoes

For crispy results, reheat the potatoes in the oven at 350°F (175°C) for about 10-15 minutes. You can also use an air fryer for the best crispiness.

Part 9: Nutritional Information

Here’s the nutritional breakdown for a serving of crispy bacon honey roasted potatoes:

• Calories: 220
• Fat: 10g
• Carbohydrates: 30g
• Protein: 4g

Healthier Alternatives

To lighten the dish, opt for turkey bacon or reduce the amount of honey used. You can also add in some vegetables like carrots or Brussels sprouts for added nutrition.

Variations to Try

Consider adding spices such as smoked paprika, cayenne pepper, or Italian seasoning to create different flavor profiles!

FAQs about Crispy Bacon Honey Roasted Potatoes

What type of potatoes are best for roasting?

Baby potatoes or small red potatoes work best for roasting due to their tender skins and creamy interiors. They maintain their shape while becoming crisp on the outside when roasted.

Can I make this dish without bacon?

Absolutely! You can replace bacon with other savory ingredients like mushrooms for a vegetarian version. Just make sure to adjust the seasoning accordingly.

How do I make the potatoes extra crispy?

Cook them at a high temperature and make sure they are spread out evenly on the baking sheet. Flipping them halfway through the roasting time also enhances their crispiness.

Can I prep these potatoes ahead of time?

Yes, you can wash and cut the potatoes a day in advance. Just be sure to store them in cold water in the fridge to prevent browning.

How to serve crispy bacon honey roasted potatoes?

These potatoes are perfect as a side dish for grilled meats or roasted chicken. They can also be served as an appetizer with dipping sauces.

What can I use instead of honey?

If you’re looking for a lower carb option, consider using agave syrup or maple syrup as alternatives to honey.

How do I ensure even cooking for the potatoes?

Cut the potatoes into uniform sizes and ensure there’s space between them on the baking sheet. This allows for even roasting and prevents steaming.

Can I freeze the leftovers?

While it’s not recommended since the texture may change, you can freeze them. Just ensure they are stored in an airtight container and consumed within a month for best quality.

Conclusion

Crispy bacon honey roasted potatoes are not only easy to prepare but also incredibly delicious. They are the perfect accompaniment to many meals and are sure to delight anyone who tries them. Whether it’s a family dinner or a weekend gathering, these potatoes are a fantastic choice. Remember to enjoy the cooking process, and don’t hesitate to add your personal touch to this recipe!

Extracted Internal Links:

Check out our Roasted Vegetables recipe for a complete meal option, discover great ideas like Honey-Glazed Carrots, or try Bacon-Wrapped Asparagus for a delightful appetizer.

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