Description
Discover the ultimate recipe for crispy bacon honey roasted potatoes Elevate your meals with this delicious easytomake side dish 154 chars
2 pounds of baby potatoes or small red potatoes
6 strips of bacon
1/4 cup of honey
3 tablespoons of olive oil
1 teaspoon of garlic powder
Salt and pepper to taste
Fresh herbs (like rosemary or thyme) for garnish
Wash the potatoes thoroughly under running water.
Cut the potatoes in half or quarters, depending on their size.
In a large bowl, toss the cut potatoes with olive oil, garlic powder, salt, and pepper until evenly coated.
Cook bacon in a large skillet over medium heat until crispy. Remove and drain on paper towels.
Chop the cooled bacon into smaller pieces.
In the bowl with the potatoes, drizzle honey and mix until the potatoes are well coated.
Preheat your oven to 425°F (220°C) and spread the mixture onto a baking sheet lined with parchment paper.
Roast in the oven for about 25-30 minutes, flipping halfway through.
Let cool for a few minutes before garnishing with fresh herbs and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 220 calories
- Sugar: 6 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 4 grams
