Crispy Baked Coconut Shrimp & Zesty Sweet Chili Mayo: A Delicious Delight

If you’re looking for a tantalizing seafood dish that’s both crispy and flavorful, then look no further than crispy baked coconut shrimp paired with zesty sweet chili mayo. This recipe combines crunchy coconut flakes with succulent shrimp, making it an excellent appetizer or main course. Not only does this dish satisfy your taste buds, but it also allows you to enjoy a healthier version of fried shrimp. Let’s dive into the delightful world of crispy baked coconut shrimp and the zesty sweet chili mayo that elevates it!

What Ingredients Do You Need for Crispy Baked Coconut Shrimp?

Main Ingredients

To create this delicious dish, you’ll need the following ingredients:

• 1 pound of large shrimp, peeled and deveined
• 1 cup of all-purpose flour
• 2 large eggs
• 1 cup of shredded coconut
• 1 cup of panko breadcrumbs
• Salt and pepper to taste
• Vegetable oil spray or olive oil for baking

For the Zesty Sweet Chili Mayo

This mayo is the perfect accompaniment to your shrimp. Here’s what you’ll need:

• 1/2 cup of mayonnaise
• 2 tablespoons of sweet chili sauce
• 1 tablespoon of lime juice
• 1 clove of garlic, minced
• Salt to taste

Preparing the Coconut Shrimp

Step-by-Step Instructions

Follow these simple steps to get that perfect crispy baked coconut shrimp:

1. Preheat your oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prep the shrimp: Rinse the shrimp under cold water and pat them dry with paper towels.
3. Set up a breading station: Place the flour, beaten eggs, and a mixture of coconut and panko breadcrumbs in three separate shallow bowls.
4. Bread the shrimp: Dredge each shrimp in flour, dip into the egg, then coat with the coconut-panko mixture, pressing down to adhere.
5. Arrange on a baking sheet: Place the breaded shrimp on the prepared baking sheet, spacing them evenly.
6. Spray with oil: Lightly spray the shrimp with vegetable oil or drizzle with olive oil for extra crunch.
7. Bake in the oven: Bake for 15-20 minutes or until the shrimp are golden brown and crispy.

Making the Zesty Sweet Chili Mayo

Mixing the Ingredients

While the shrimp are baking, prepare your zesty sweet chili mayo.

• In a bowl, combine the mayonnaise, sweet chili sauce, lime juice, minced garlic, and salt.
• Mix well until all ingredients are fully incorporated.
• Taste and adjust seasoning if necessary.

Serving Suggestions

How to Serve Your Coconut Shrimp

Once the shrimp are perfectly baked, it’s time to serve:

• Serve warm with the zesty sweet chili mayo on the side for dipping.
• Garnish with fresh lime wedges and cilantro for added flavor.
• Pair with a side salad or steamed vegetables for a complete meal.

Variations to Consider

Feel free to experiment with your coconut shrimp by trying out some variations:

• Use different types of seafood, such as scallops or fish fillets, for a twist.
• Add spices such as paprika or cayenne to the breading for a bit of heat.
• Substitute the sweet chili sauce for a tangy sriracha sauce for a spicy kick.

Tips for Perfect Coconut Shrimp

Prevent Overcooking

To ensure your shrimp are juicy and flavorful, be careful not to overbake them. Keep an eye on the oven and remove them as soon as they turn golden brown and crisp.

Storage Instructions

If you have any leftovers, here’s how to store them:

• Place the leftover shrimp in an airtight container in the fridge for up to 2 days.
• Reheat in the oven at 350°F (175°C) for about 10 minutes for optimal crispiness.

Frequently Asked Questions

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to fully thaw and drain them before breading to achieve the best texture.

What can I substitute for panko breadcrumbs?

If you can’t find panko, you can use regular breadcrumbs, but the texture may be less crispy. For a gluten-free version, try crushed cornflakes or gluten-free breadcrumbs.

How can I make this dish healthier?

For a healthier version, you can lightly spray the shrimp with oil instead of drenching them in it, and pair your dish with a fresh salad instead of heavier sides.

Can I make the sweet chili mayo ahead of time?

Absolutely! The zesty sweet chili mayo can be made up to a day in advance and stored in the refrigerator, allowing the flavors to meld beautifully.

Conclusion

Crispy baked coconut shrimp with zesty sweet chili mayo is a dish that’s sure to impress. This recipe is perfect for gatherings, parties, or a fun family dinner. With its crunchy exterior and succulent shrimp, along with a sweet and tangy dipping sauce, it’s hard to resist. Enjoy your culinary adventure, and don’t hesitate to explore different variations to find your perfect combination!

Extracted Internal Links:

• Seafood Appetizers
• Healthy Recipes
• Cooking Tips
• Sweet Chili Sauce

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