Description
Savor Crispy Beef Bacon paired with Honey Roasted Potatoes for an irresistible dish Perfectly crunchy and flavorful its a musttry delight
2 pounds baby potatoes, halved
6 strips of beef bacon, chopped
3 tablespoons olive oil
1/4 cup honey
2 teaspoons garlic powder
Salt and pepper to taste
Fresh rosemary for garnish (optional)
Wash the potatoes thoroughly and halve them for even roasting.
Choose high-quality thick-cut beef bacon and chop it into small pieces.
In a large bowl, mix the halved potatoes and chopped bacon.
Drizzle olive oil and sprinkle garlic powder, salt, and pepper over the mixture, tossing to coat.
Pour honey over the mixture and toss again to incorporate.
Let the mixture marinate for 15 minutes.
Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
Spread the potato and bacon mixture in a single layer on the baking sheet.
Roast for 30-35 minutes, flipping halfway through, until crispy and golden brown.
Check for doneness by piercing with a fork. Garnish with fresh rosemary before serving.
- Prep Time: 15 minutes
- minutes: 15
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 calories
- Sugar: 4 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 8 grams
