Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crispy Chicken Caesar Sandwich Recipe

Crispy Chicken Caesar Sandwich Irresistible Recipe Revealed


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: sophiebennet
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Discover the irresistible Crispy Chicken Caesar Sandwich recipe Elevate lunch with this quick easy and delicious meal that everyone will love


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup breadcrumbs (panko works best for extra crunch)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 slices of crusty bread (ciabatta or sourdough recommended)
  • 1 cup romaine lettuce, chopped
  • 1/4 cup Caesar dressing (homemade or store-bought)
  • Optional: sliced avocado or tomatoes for added flavor

  • Instructions

  • Preheat your oven to 400°F (200°C). Season the chicken breasts with salt, pepper, garlic powder, and paprika.
  • Set up a breading station: flour in one bowl, beaten eggs in another, and a mix of breadcrumbs and Parmesan in a third. Dip seasoned chicken breasts in flour, then eggs, and finally breadcrumbs.
  • In a skillet over medium-high heat, add oil and cook the breaded chicken for about 5-6 minutes on each side until golden brown. Alternatively, bake in the oven for 20 minutes.
  • Toast slices of bread until golden. On the bottom slice, layer chopped romaine lettuce, the crispy chicken, drizzle with Caesar dressing, and add optional avocado or tomatoes before finishing with the top slice.
  • Slice the sandwich in half and serve immediately.
    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Category: Lunch
    • Cuisine: American

    Nutrition

    • Serving Size: 1 sandwich
    • Calories: 650 calories
    • Sugar: 0 grams
    • Fat: 30 grams
    • Saturated Fat: 30 grams
    • Carbohydrates: 50 grams
    • Fiber: 2 grams
    • Protein: 40 grams