Description

Quick, flavorful crispy chicken and poblano tacos ideal for busy weeks. Enjoy a delicious meal that’s easy to prepare and packed with taste. 155 chars

Ingredients

Scale

1 pound of boneless, skinless chicken thighs

2 poblano peppers, diced

4 cloves of garlic, minced

1 teaspoon of cumin

2 tablespoons of olive oil

Salt and pepper to taste

8 small corn or flour tortillas

1/4 cup of fresh cilantro, chopped

1 lime, juiced

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Instructions

Begin by cutting the chicken thighs into bite-sized pieces. Season generously with salt, pepper, and cumin.

In a large skillet, heat the olive oil over medium-high heat. Add diced poblano peppers and minced garlic. Sauté for about 3-4 minutes until peppers are soft and fragrant.

Add the seasoned chicken pieces to the skillet with the sautéed peppers. Cook for about 5-7 minutes, stirring occasionally until the chicken is golden brown and cooked through.

While the chicken is cooking, warm the tortillas in a separate dry skillet for about 30 seconds on each side.

Once the chicken is ready, assemble your tacos by placing a generous amount of the chicken and poblano mixture on each tortilla. Garnish with fresh cilantro and a squeeze of lime juice.

Notes

Discover quick and delicious Crispy Chicken and Poblano Tacos, perfect for busy weeks!

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Cuisine: Mexican

Nutrition

Serving Size: 4 servings
Calories: 300
Fat: 10g
Carbohydrates: 30g
Fiber: 4g
Protein: 30g