Savor the irresistible crispy feta fried eggs combo Discover this delicious breakfast recipe to elevate your mornings with rich flavors
Ingredients
Scale
4 large eggs
1 cup crumbled feta cheese
2 tablespoons olive oil (coconut or avocado oil are great alternatives)
Fresh herbs (like parsley or cilantro) for garnish
Salt and pepper, to taste
Instructions
In a medium skillet, heat the olive oil over medium heat. Ensure the oil is hot enough to sizzle when you add the eggs.
Sprinkle the crumbled feta cheese into the skillet, allowing it to warm and start to crisp at the edges.
Crack the eggs gently over the feta, reduce the heat to low, season with salt and pepper, and cook until the whites are set but yolks remain slightly runny.
Once cooked to your liking, sprinkle fresh herbs over the top and serve immediately.
