Description
Savor these irresistible crispy garlic cheese breadstickseasy to make and perfect for dipping Try this yummy recipe today for a flavor boost
2 cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
2 teaspoons active dry yeast
¾ cup warm water (about 110°F)
2 tablespoons olive oil
3–4 cloves garlic, minced
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 teaspoon dried oregano (optional)
Combine warm water and sugar in a bowl to activate yeast, let sit for 5 minutes until foamy.
In a mixing bowl, whisk flour and salt. Stir in activated yeast mixture and olive oil to form dough.
Knead the dough on a floured surface for about 5-7 minutes until smooth.
Let the dough rise in a greased bowl covered with a towel for about 30 minutes.
Punch down the risen dough and roll it out to ½ inch thick; cut into strips.
Mix minced garlic with olive oil and brush over breadsticks; sprinkle with mozzarella and Parmesan.
Rest the strips for 10 minutes, then bake at 425°F for about 15 minutes until golden.
- Prep Time: 20 minutes
- minutes: 30
- Cook Time: 15 minutes
- Category: Snack
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 250 calories
- Sugar: 1 gram
- Fat: 12 grams
- Saturated Fat: 12 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 10 grams
