Savor Crispy Garlic Chicken paired with fluffy gnocchi in this musttry dish Perfect for a quick meal thats bursting with flavor 153 chars
Ingredients
Scale
1 lb of boneless, skinless chicken thighs
1 package (16 oz) of gnocchi
4 cloves of minced garlic
1/4 cup of chopped fresh parsley
1/4 cup of olive oil
1 teaspoon of salt
1/2 teaspoon of pepper
1 teaspoon of lemon zest
Instructions
Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.
In a large skillet, heat olive oil over medium-high heat. Add chicken thighs and cook for 6-7 minutes on each side until golden brown.
Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Bring a pot of salted water to a boil and cook gnocchi according to package instructions (2-3 minutes).
Remove chicken from the skillet and let it rest. In the same skillet, add cooked gnocchi and about 1/4 cup of the pasta cooking water, tossing to combine.
Slice the chicken and return it to the skillet. Top with fresh parsley and lemon zest, then toss gently.
Plate the dish and serve immediately, optionally drizzling with additional olive oil.
Notes
A simple chicken dish transforms into a culinary masterpiece with crispy garlic chicken and tender gnocchi, creating an unforgettable dining experience.
