Enjoy a delectable salmon dish with this crispy honey garlic glaze. Perfect for a tasty dinner idea, it’s easy to prepare and bursting with flavor!
Ingredients
Scale
4 pieces (6 oz each) of salmon fillets
1/4 cup of honey
4 cloves of garlic, minced
1/4 cup of soy sauce
2 teaspoons of sesame oil
1 tablespoon of rice vinegar
2 green onions, chopped
1 tablespoon of sesame seeds
Instructions
Step 1: Prepare the Marinade – In a medium bowl, whisk together honey, minced garlic, soy sauce, sesame oil, and rice vinegar until well combined.
Step 2: Marinate the Salmon – Place the salmon fillets in a shallow dish and pour the marinade over the top. Allow them to marinate for at least 15 minutes, or up to 1 hour for enhanced flavor.
Step 3: Preheat the Oven – Preheat your oven to 400°F (200°C).
Step 4: Prepare the Baking Sheet – Line a baking sheet with aluminum foil or parchment paper and lightly grease it.
Step 5: Bake the Salmon – Transfer the marinated salmon to the prepared baking sheet, skin-side down, and bake for 12 to 15 minutes.
Step 6: Garnish and Serve – Remove from the oven, sprinkle with green onions and sesame seeds, and serve immediately.
Notes
The Crispy Honey Garlic Glazed Salmon Recipe combines exquisite flavor with optimal health benefits, offering a delightful balance of sweet and savory.
