Discover the ultimate crispy Parmesan baby potatoes recipe Perfectly seasoned for a delicious side dish thats sure to impress
Ingredients
Scale
1.5 pounds of baby potatoes
½ cup of grated Parmesan cheese
1 teaspoon of garlic powder
1 teaspoon of onion powder
3 tablespoons of olive oil
1 teaspoon of salt
½ teaspoon of black pepper
¼ cup of fresh herbs (optional), chopped
Instructions
Preheat your oven to 400°F (200°C).
Wash the baby potatoes thoroughly, removing any dirt. Pat them dry with a clean kitchen towel. Halve the potatoes to ensure a maximum crispy surface area.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, salt, and pepper. Add the halved potatoes and toss them until they are evenly coated with the oil and spices.
Sprinkle the grated Parmesan cheese over the seasoned potatoes, tossing gently to distribute the cheese evenly.
Line a baking sheet with parchment paper. Place the potatoes cut-side down in a single layer.
Bake in the preheated oven for about 25-30 minutes, flipping halfway through for an even golden-brown color.
Remove the potatoes from the oven, garnish with fresh herbs if desired, and serve immediately.
Notes
Crispy Parmesan Crusted Baby Potatoes are a gourmet delight that you can prepare in just 45 minutes, making them perfect for any occasion.
