Discover how to make Crispy ParmesanCrusted Brussels Sprouts with fresh herbs A delicious side dish thats easy to prepare and sure to impress
Ingredients
Scale
1 pound of Brussels sprouts, trimmed and halved
2 tablespoons of olive oil
1/2 cup of grated Parmesan cheese
1 teaspoon of garlic powder
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of chopped fresh herbs (parsley, thyme, or rosemary)
Instructions
Preheat your oven to 425°F (220°C).
Trim the stem ends of your Brussels sprouts, cut them in half, rinse under cold water, and pat them dry.
In a large mixing bowl, combine the prepared Brussels sprouts with olive oil, garlic powder, salt, and black pepper. Toss until evenly coated.
Fold in the grated Parmesan cheese to the bowl with the seasoned Brussels sprouts.
Spread the Brussels sprouts evenly on a baking sheet lined with parchment paper. Roast for 20-25 minutes or until golden brown and crispy, tossing once halfway through.
Once done, toss the roasted sprouts with fresh herbs before serving.
Notes
Enjoy delicious Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs, a trendy dish that challenges the notion that vegetables are bland.
