Indulge in the irresistibly delicious Crispy Potato Egg Cheese Taco A perfect blend of flavors and crunch in every bite Taste bliss today
Ingredients
Scale
4 medium-sized potatoes, diced
4 large eggs
1 cup shredded cheddar cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
8 small flour or corn tortillas
Optional toppings: salsa, sour cream, avocado slices, or fresh cilantro
Instructions
Prepare the potatoes by washing and dicing them into small cubes. Heat olive oil in a skillet over medium heat, add the potatoes, garlic powder, onion powder, salt, and pepper. Cook for 10-12 minutes, stirring occasionally, until the potatoes are crispy and golden brown.
In another bowl, whisk together the eggs with a pinch of salt and pepper. Pour the mixture into the same pan, cooking for around 3-4 minutes until fully set, stirring gently.
Reduce the heat to low, add the shredded cheese to the egg mixture, and stir until melted and creamy.
Warm the tortillas, then assemble by spooning the potato and egg mixture onto each tortilla and folding them like soft tacos. Optionally grill on each side for 1-2 minutes until slightly crispy.
