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Author: Hajar Hiba
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Crock Pot Chicken and Stuffing Dinner: A Comfort Food Classic

If you’re searching for an easy-to-make, delicious weeknight meal, look no further than this Crock Pot Chicken and Stuffing Dinner. This wholesome dish combines tender chicken with savory stuffing, all cooked to perfection in your slow cooker. Not only does it deliver incredible flavors, but it’s also a time-saver for busy families. In this article, we’ll explore all the essential components of this delightful recipe, from ingredient selection to serving suggestions.

What You Need to Make Crock Pot Chicken and Stuffing Dinner

Essential Ingredients

To create a flavorful Crock Pot Chicken and Stuffing Dinner, gather the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 box of stuffing mix (chicken or herb flavored)
  • 1 can of cream of chicken soup
  • 1 cup of chicken broth
  • 1 cup of vegetables (carrots, peas, or corn)
  • Salt and pepper to taste
  • 1 tablespoon of olive oil (optional)

Possible Variations

Add more variety with these optional ingredient enhancements:

  • Chopped onions and celery for extra flavor
  • Herbs like thyme or rosemary
  • Cheddar cheese for a creamy finish
Crock Pot Chicken and upscaled 6901e65a25ec9

How to Prepare the Dish

Step 1: Season the Chicken

Before you start, your chicken should be seasoned generously with salt and pepper. This will ensure that it’s flavorful.

Step 2: Prepare Ingredients

In a separate bowl, mix the cream of chicken soup and chicken broth together until smooth. Set this mixture aside for later use.

Layering Your Ingredients in the Crock Pot

Step 1: Start with the Stuffing

Begin by adding the dry stuffing mix at the bottom of the Crock Pot. This acts as a flavorful base.

Step 2: Add the Chicken and Soup Mixture

Place the seasoned chicken breasts on top of the stuffing, then pour the cream of chicken mixture evenly over the chicken. Include your chosen vegetables as well.

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Cooking the Crock Pot Chicken and Stuffing Dinner

Setting Up Your Slow Cooker

Cover the Crock Pot with its lid and set it to cook on low heat for 6-7 hours or 3-4 hours on high heat. Make sure not to lift the lid too often, as this can increase cooking time.

Checking for Doneness

The chicken is cooked when it reaches an internal temperature of 165°F. Once cooked, allow it to rest for a few minutes before serving.

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Serving Suggestions

Side Dishes to Pair

This delicious dish pairs wonderfully with a range of side items:

  • Green beans or sautéed spinach
  • Cranberry sauce for a sweet contrast
  • A fresh garden salad

Garnishing Your Meal

Consider garnishing your Crock Pot Chicken and Stuffing Dinner with fresh herbs like parsley or chives to enhance presentation and flavor.

Storage and Reheating Tips

Storing Leftovers

Store any leftover chicken and stuffing in an airtight container in the refrigerator for up to 3 days. It’s a great meal prep option!

Reheating Guidelines

Reheat leftovers in the microwave or on the stove, adding a splash of chicken broth to keep the stuffing moist.

Why Use a Crock Pot?

The Convenience Factor

Using a Crock Pot means you can set it and forget it. This method is perfect for busy lifestyles, saving you time and effort.

Flavor Development

Slow cooking allows for the flavors to meld together beautifully, resulting in a more aromatic and tasty meal.

Frequently Asked Questions (FAQs)

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken, but it will increase the cooking time. Ensure the chicken reaches the proper internal temperature to be safe to eat.

What can I substitute for cream of chicken soup?

You can substitute with cream of mushroom soup or make your own homemade cream sauce for a healthier alternative.

Can I add more vegetables?

Absolutely! You can add any vegetables you prefer, such as bell peppers, zucchini, or mushrooms.

Conclusion

This Crock Pot Chicken and Stuffing Dinner is not just a dish; it’s a comforting experience that brings the family together. With its simple preparation, tasty flavors, and the ease of slow cooking, it’s an ideal choice for busy weeknights or anytime you crave a hearty meal. Enjoy experimenting with variations and serving options to make this staple your own! For more delicious recipes, check out our collection on weeknight dinners.

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Twitter: Dinner is served! 🍽️ Try our Crock Pot Chicken and Stuffing Dinner for a cozy meal any night of the week! #CrockPot #DinnerIdeas

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Crock Pot Chicken and Stuffing Dinner

Irresistible Crock Pot Chicken Stuffing Dinner Recipe for You


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  • Author: sophieb
  • Total Time: 7 hours 15 minutes
  • Yield: 4 servings 1x

Description

Savor this easy Crock Pot Chicken Stuffing dinnerperfect for weeknight meals Discover a simple delicious recipe everyone will love


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 box of stuffing mix (chicken or herb flavored)
  • 1 can of cream of chicken soup
  • 1 cup of chicken broth
  • 1 cup of vegetables (carrots, peas, or corn)
  • Salt and pepper to taste
  • 1 tablespoon of olive oil (optional)
  • Chopped onions and celery (optional for flavor)
  • Herbs like thyme or rosemary (optional)
  • Cheddar cheese (optional for a creamy finish)

  • Instructions

  • Step 1: Season the Chicken – Generously season chicken breasts with salt and pepper.
  • Step 2: Prepare Ingredients – Mix cream of chicken soup with chicken broth until smooth.
  • Layering Your Ingredients in the Crock Pot: Start with the stuffing mix at the bottom, then layer on the seasoned chicken and pour the soup mixture over the top. Add vegetables.
  • Cover the Crock Pot and cook on low heat for 6-7 hours or high heat for 3-4 hours.
  • Check for doneness – ensure chicken reaches 165°F internal temperature.
    • Prep Time: 15 minutes
    • Cook Time: 7 hours
    • Category: Dinner
    • Method: Crock Pot
    • Cuisine: American

    Nutrition

    • Calories: 450 calories
    • Sugar: 2 g
    • Fat: 15 g
    • Saturated Fat: 15 g
    • Carbohydrates: 40 g
    • Fiber: 3 g
    • Protein: 30 g

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    Sophie Bennett

    I’m the home cook, dessert lover, and heart behind TasteDiary. My love for Korean sweets started in my grandmother’s kitchen—my Halmoni—in Jeonju, South Korea. She wasn’t a professional chef, but to me, every dish she made was filled with magic and meaning.

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