Description

Discover easy crock pot recipes for 2025 Try roasted veggie dishes breakfast quiches and beef casseroles that make mealtime a breeze

Ingredients

Scale

4 medium Potatoes, diced

2 large Carrots, sliced

2 Bell peppers, chopped

1 large Onion, diced

4 cloves Garlic, minced

3 tablespoons Olive oil

2 pounds Beef stew meat, cubed

4 cups Vegetable broth

1 tablespoon Thyme, dried

1 tablespoon Rosemary, dried

6 large Eggs

1 cup Cheddar cheese, shredded

2 cups Spinach, chopped

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Instructions

1. Prepare the Ingredients: Wash and cut all the vegetables as specified. Trim and cube the stew meat.

2. Layer the Vegetables: In your crock pot, layer the diced potatoes, carrots, bell peppers, and onions.

3. Add the Beef: Place the cubed beef on top of the vegetables and season with salt and pepper.

4. Pour in the Broth: Pour the vegetable broth over all ingredients, ensuring they are submerged.

5. Season and Cook: Add herbs and drizzle with olive oil. Cover and set on low for 6-8 hours or high for 3-4 hours.

6. Prepare the Breakfast Quiche: Whisk together eggs, cheese, spinach, and seasonings. Pour mixture into a greased baking dish and refrigerate until casserole is done.

7. Serve and Enjoy: Check beef for tenderness, then plate the casserole along with the quiche.

Notes

Explore mouthwatering crock pot recipes for roasted vegetables, breakfast quiche, and beef casserole, perfect for easy meal planning in 2025.

Prep Time: 30 minutes
Cook Time: 6 hours
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 450
Sugar: 0 g
Fat: 20 g
Carbohydrates: 40 g
Fiber: 5 g
Protein: 30 g