Savor Easy Delicious Crockpot Apple Butter Meatballs a unique recipe blending sweet apple butter with savory meatballs for an unforgettable meal

Scale

1 pound ground beef or turkey

1 cup breadcrumbs (or gluten-free option)

1 large egg

1 tablespoon minced garlic

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon onion powder

1 teaspoon dried thyme

1 cup apple butter

½ cup apple cider vinegar

Optional: Chopped fresh parsley for garnish

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In a large bowl, combine the ground meat, breadcrumbs, egg, garlic, salt, pepper, onion powder, and thyme. Mix thoroughly until well combined.

Shape the mixture into meatballs approximately 1 to 1.5 inches in diameter.

Place the formed meatballs into the crockpot, layering them evenly for uniform cooking.

In a separate bowl, whisk together the apple butter and apple cider vinegar, then pour this mixture over the meatballs.

Cover the crockpot and set it to low. Cook for about 4 to 6 hours until the meatballs are cooked through and infused with flavor.

Once done, carefully remove the meatballs from the crockpot and serve warm over rice, pasta, or as appetizers, garnished with fresh parsley.