Description

Discover the easy delicious irresistible Crockpot Butter Chicken recipe that brings rich flavors to your table with minimal effort Perfect for busy nights

Ingredients

Scale

2 lbs boneless, skinless chicken thighs (or chicken breasts)

1 large onion, finely chopped

4 garlic cloves, minced

1 tablespoon ginger, grated

1 can (14 oz) crushed tomatoes

1 cup coconut milk (or heavy cream)

1 tablespoon garam masala

1 tablespoon curry powder

1 teaspoon turmeric powder

2 tablespoons brown sugar

Salt and pepper to taste

Fresh cilantro for garnish

Optional: 1 cup peas or spinach

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Instructions

Step 1: Season the chicken thighs with salt and pepper.

Step 2: Sauté the chopped onions over medium heat until translucent, then add minced garlic and grated ginger.

Step 3: Transfer the sautéed mixture into the crockpot. Add seasoned chicken, crushed tomatoes, coconut milk, and spices. Stir gently.

Step 4: Cover the crockpot and set it to low for 6 to 7 hours or high for 3 to 4 hours.

Step 5: Once cooked, shred the chicken in the pot. Stir in peas or spinach, garnish with fresh cilantro, and serve.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Dinner
Method: Crockpot
Cuisine: Indian

Nutrition

Serving Size: 1 serving
Calories: 350 kcal
Sugar: 2 g
Fat: 20 g
Saturated Fat: 20 g
Carbohydrates: 20 g
Fiber: 3 g
Protein: 30 g