Description
Discover a simple method for Crockpot Chicken Fried Rice Quick prep delicious flavors make it a musttry dish for busy nights 151 chars
Chicken breast (diced or shredded)
Brown or white rice
Carrots (diced)
Peas
Bell peppers (chopped)
Green onions
Chicken broth
Soy sauce
Start by gathering all your ingredients. Prepare the vegetables by washing and chopping them into small, uniform pieces to ensure even cooking.
Place the chicken at the bottom of the crockpot.
Add your rice, followed by the vegetables.
Pour in the appropriate amount of chicken broth, soy sauce, and any seasonings you prefer.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Calories: 450 calories
- Sugar: 3 g
- Fat: 10 g
- Saturated Fat: 10 g
- Carbohydrates: 60 g
- Fiber: 5 g
- Protein: 30 g