Discover a simple yet delicious Crockpot Chicken & Gravy dish that makes meal prep effortless and satisfying. Perfect for busy weeknights! (153 chars)
Ingredients
Scale
4 pieces (about 1.5 lbs) of boneless, skinless chicken breasts
2 cups of chicken broth
1 packet (1 oz) of gravy mix
1 medium onion, sliced
2 cloves of garlic, minced
1/2 teaspoon of black pepper
1/2 teaspoon of salt
2 tablespoons of vegetable oil
Fresh parsley, chopped for garnish
Instructions
Start by gathering all your ingredients. Ensure your chicken pieces are thawed if previously frozen. A great tip is to pat chicken dry with a paper towel to help the spices adhere better.
In a medium skillet, heat the vegetable oil over medium heat. Add the sliced onions and minced garlic, sautéing until they’re translucent and fragrant, about 3 to 5 minutes.
In the crockpot, place the chicken breasts at the bottom. Pour the sautéed onions and garlic over the chicken. Add the chicken broth, gravy mix, salt, and pepper. Stir to combine everything well.
Cover the crockpot with the lid and set it to cook either on low for 6 to 8 hours or high for 4 to 6 hours.
Once the cooking time is up, carefully remove the chicken breasts. Using two forks, shred the chicken and return it to the crockpot. Stir well to mix the chicken with the gravy.
Serve hot over mashed potatoes, rice, or noodles. Garnish with fresh parsley for added flavor.
Notes
A simple and hearty Crockpot Chicken And Gravy recipe that transforms ordinary chicken into a delectable meal, perfect for any family dinner.
