Delight in this easy CrockPot chicken tortellini dish perfect for busy nights Enjoy a savory comforting meal ready with minimal effort 153 chars
Ingredients
Scale
2 lbs of Chicken Breast (boneless, skinless)
1 pack (about 9-12 oz) of Tortellini (fresh or frozen)
4 cups of Chicken Broth
8 oz of Cream Cheese
2 tsp of Italian Seasoning
4 cloves of Garlic (minced)
2 tbsp of Cornstarch
½ cup of Parmesan Cheese (grated)
2 cups of Spinach (fresh, chopped)
Instructions
Step 1: Prepare the Chicken – Begin by placing the boneless, skinless chicken breasts at the bottom of the CrockPot.
Step 2: Mix in the Ingredients – Pour the chicken broth over the chicken. Add minced garlic, Italian seasoning, and a sprinkle of salt and pepper. Stir gently.
Step 3: Add the Cream Cheese – Place the block of cream cheese directly on top of the chicken.
Step 4: Set the Cooker – Cover the CrockPot, set it on low for 4-6 hours (or high for 2-3 hours).
Step 5: Add Tortellini – About 30 minutes before cooking time is up, stir in the tortellini.
Step 6: Finish with Spinach and Parmesan – Ten minutes before serving, add the chopped spinach and grated Parmesan cheese.
Step 7: Thicken the Soup (Optional) – Mix the cornstarch with a splash of cold water and stir into the mixture.
Step 8: Serve and Enjoy! – Once everything is cooked through, stir the Chicken Tortellini, taste, and adjust seasoning if necessary.
Notes
This creamy, savory CrockPot Chicken Tortellini recipe combines tender chicken and cheesy tortellini, creating a delightful meal that’s perfect for comfort food lovers.
