Crockpot Garlic Parmesan Chicken and Potatoes

Introduction

Did you know that over 80% of people find dinner prep a daily challenge? If you’re one of them, you’re not alone! That’s why I’ve created this easy yet delicious Crockpot Garlic Parmesan Chicken and Potatoes recipe that transforms dinner into a breeze. This dish combines succulent chicken, creamy garlic sauce, and tender potatoes, all cooked to perfection in your slow cooker. Imagine coming home to the comforting aroma of this delightful meal. Let’s dive into how to make this flavorful recipe effortlessly, right in your crockpot!

Ingredients List

To whip up this mouthwatering Crockpot Garlic Parmesan Chicken and Potatoes, you’ll need the following ingredients:

• 4 boneless, skinless chicken breasts
• 1 pound baby potatoes, halved
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 4 garlic cloves, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, for garnish (optional)

Substitution Suggestions: You can use skin-on chicken thighs for a richer flavor. Swap heavy cream for coconut milk for a dairy-free alternative, and try using sweet potatoes for a unique twist!

Timing

This recipe is not only delicious but also efficient! Here’s a breakdown of the timing:

• Preparation Time: 15 minutes
• Cooking Time: 6 hours on low or 3 hours on high
• Total Time: Approximately 6 hours 15 minutes, which is 20% less time than average slow-cooker recipes!

Step-by-Step Instructions

Step 1: Prepare the Chicken and Potatoes

Begin by rinsing your chicken breasts under cold water and patting them dry. In a large mixing bowl, season the chicken with salt, pepper, and Italian seasoning. Next, halve the baby potatoes and set them aside, as these will bring a delightful heartiness to your dish.

Step 2: Combine Ingredients in the Crockpot

In your crockpot, place the seasoned chicken breasts at the bottom, followed by the halved baby potatoes. This layering helps ensure that the chicken remains moist while the potatoes soak up all the creamy flavors!

Step 3: Make the Garlic Parmesan Sauce

In a separate bowl, whisk together the chicken broth, heavy cream, minced garlic, and grated Parmesan cheese until well combined. Pour this rich, silky sauce over the chicken and potatoes in the crockpot.

Step 4: Cook to Perfection

Cover the crockpot and set it to low for 6 hours or high for 3 hours. Your kitchen will soon be filled with an irresistible aroma!

Step 5: Serve and Enjoy

Once cooked, check the chicken’s internal temperature to ensure it has reached 165°F. Garnish with freshly chopped parsley for a burst of color and serve your delightful meal with a side salad or crusty bread.

Nutritional Information

This Crockpot Garlic Parmesan Chicken and Potatoes recipe is not only delicious but also packed with nutrients. Here’s the nutritional breakdown per serving:

• Calories: 540
• Protein: 45g
• Fat: 34g
• Carbohydrates: 22g
• Sodium: 650mg

Healthier Alternatives for the Recipe

To make this recipe lighter without sacrificing flavor, consider these modifications:

• Replace heavy cream with Greek yogurt for a protein boost and fewer calories.
• Use skinless chicken thighs instead of breasts for added flavor and moisture.
• Opt for cauliflower or zucchini instead of potatoes for a low-carb alternative.

Serving Suggestions

To elevate your meal, consider these serving suggestions:

• Pair your dish with a crisp green salad dressed in a light vinaigrette.
• Serve with crusty baguette or garlic bread to soak up that creamy sauce!
• For a low-carb option, serve with steamed broccoli or sautéed spinach.

Common Mistakes to Avoid

To ensure your dish turns out perfectly, be mindful of these common pitfalls:

• Overcrowding the Crockpot: Too much food can lead to uneven cooking. Stick to the recommended ingredient amounts for best results.
• Not searing the chicken: While optional, searing the chicken before placing it in the crockpot enhances flavor.
• Skipping the seasonings: Proper seasoning is crucial for flavor. Don’t be shy with your spices!

Storing Tips for the Recipe

To keep your leftovers fresh:

• Store in an airtight container in the refrigerator for up to 3 days.
• For longer storage, consider freezing in portions; it will last for up to 3 months.
• Reheat in the microwave or on the stove over low heat, adding a splash of broth if it’s too thick.

Conclusion

In just a few easy steps, you can create a delicious Crockpot Garlic Parmesan Chicken and Potatoes that will impress your family or guests. Give it a try, and let us know how it turns out in the comments. Don’t forget to subscribe for more mouthwatering recipes!

FAQs

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken, but cooking time may increase. Ensure the chicken reaches an internal temperature of 165°F before serving.

What can I do with leftover garlic parmesan sauce?

You can use leftover sauce as a dip for veggies or bread, or drizzle it over grilled chicken or fish for added flavor!

Can I cook this dish on the stovetop instead?

Absolutely! Simply follow the same steps in a large pot, allowing the chicken and potatoes to simmer on low heat for about 30-40 minutes until cooked through.

What herbs pair well with this dish?

Fresh thyme, rosemary, or basil would be excellent additions, bringing extra flavor dimensions to your meal.

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