Discover the irresistible Crockpot Garlic Parmesan Chicken Potatoes recipe Easy flavorful and perfect for weeknight dinners Savor every bite
Ingredients
Scale
4 boneless, skinless chicken breasts
1 pound baby potatoes, halved
1 cup chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
4 garlic cloves, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, for garnish (optional)
Instructions
Prepare the Chicken and Potatoes: Begin by rinsing your chicken breasts under cold water and patting them dry. In a large mixing bowl, season the chicken with salt, pepper, and Italian seasoning. Next, halve the baby potatoes and set them aside.
Combine Ingredients in the Crockpot: In your crockpot, place the seasoned chicken breasts at the bottom, followed by the halved baby potatoes.
Make the Garlic Parmesan Sauce: In a separate bowl, whisk together the chicken broth, heavy cream, minced garlic, and grated Parmesan cheese until well combined. Pour the sauce over the chicken and potatoes in the crockpot.
Cook to Perfection: Cover the crockpot and set it to low for 6 hours or high for 3 hours.
Serve and Enjoy: Once cooked, check the chicken’s internal temperature to ensure it has reached 165°F. Garnish with freshly chopped parsley.
