Crockpot Garlic Parmesan Chicken And Potatoes

Introduction

Have you ever wondered how a simple one-pot meal can transform your family dinner into a gourmet experience? If you’re seeking an easy yet flavor-packed dish to satisfy your taste buds, look no further than this Crockpot Garlic Parmesan Chicken and Potatoes recipe. With its rich, savory garlic and creamy Parmesan flavors, this dish is not only effortless to prepare but also delivers significant convenience, taking about 90 minutes—20% less time than the average slow-cooked recipe!

Ingredients List

To create this irresistible Crockpot Garlic Parmesan Chicken and Potatoes, gather these ingredients:

• 4 boneless, skinless chicken breasts
• 1 pound of baby potatoes, halved
• 1 cup of chicken broth
• 1 cup of heavy cream (or Greek yogurt for a healthier option)
• 1 cup of Parmesan cheese, grated
• 4 cloves of garlic, minced
• 2 tablespoons of Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Feel free to experiment! You can substitute chicken thighs for a richer flavor or use sweet potatoes for a nutritious twist.

Timing

Preparation time: 15 minutes
Cooking time: 6-7 hours on low or 4 hours on high
Total time: About 90 minutes

This recipe requires minimal effort. With 90 minutes from start to finish, it makes for a perfect midweek dinner when you’re short on time yet looking to impress!

Step-by-Step Instructions

Step 1: Prepare the Chicken and Vegetables

Start by trimming any excess fat from your chicken breasts. Rinse the baby potatoes and halve them to ensure they cook evenly.

Step 2: Combine Ingredients in the Crockpot

Place the chicken breasts in the bottom of the crockpot. Add the halved baby potatoes around the chicken. Pour in the chicken broth and heavy cream, followed by the minced garlic and Italian seasoning. Season with salt and pepper to taste.

Step 3: Incorporate the Parmesan

Sprinkle the grated Parmesan cheese generously over the top. This will melt into the dish, creating a creamy, delicious sauce.

Step 4: Slow Cook to Perfection

Cover the crockpot and set it to cook for 6-7 hours on low or 4 hours on high. Remember, low and slow is the secret to tender chicken!

Step 5: Garnish and Serve

Once cooked, carefully remove the chicken to slice or shred. You may find the sauce thickened beautifully, so stir it before serving. Top with fresh parsley for a touch of color and added flavor.

Nutritional Information

• Calories: Approximately 600 per serving
• Protein: 50g
• Carbohydrates: 35g
• Fat: 30g
• Saturated Fat: 18g
• Sodium: 850mg

This dish offers a hearty balance of protein and carbohydrates, perfect for a satisfying meal after a long day.

Healthier Alternatives for the Recipe

The recipe can easily be adapted to enhance its nutritional profile:

• Swap heavy cream for Greek yogurt or low-fat sour cream to lower calories while keeping the creamy texture.
• Use skinless chicken thighs for more flavor and moistness.
• Incorporate a variety of colorful vegetables like carrots and bell peppers for added nutrients.

Serving Suggestions

This dish shines on its own but can also be paired beautifully with:

• A side salad for freshness.
• Crusty bread to soak up the creamy sauce.
• Steamed broccoli or green beans for a pop of color and crunch.

Personalize your plate and discuss with family members their favorite sides to create a more inviting dining experience!

Common Mistakes to Avoid

• Overcooking the Chicken: The chicken can dry out if overcooked. Aim for tender, succulent meat; it should shred easily when done correctly.
• Neglecting to Season Properly: Don’t skip salt and pepper! These enhance all the flavors in the dish.
• Skipping the Parmesan: This cheese is essential for that creamy, rich flavor that defines this recipe.

Storing Tips for the Recipe

Leftovers can taste just as good the next day! Follow these tips:

• Store in an airtight container in the refrigerator for up to 4 days.
• For longer storage, freeze in meal-sized portions for up to 3 months.
• Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth if the sauce has thickened.

Conclusion

The Crockpot Garlic Parmesan Chicken and Potatoes is a hassle-free meal bursting with flavor, perfect for busy families. Try this recipe, and don’t forget to share your experience in the comments below! Subscribe for more delicious, easy-to-follow recipes!

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but add an additional hour to the cooking time to ensure it cooks thoroughly.

What can I use instead of Parmesan cheese?

For a dairy-free version, try nutritional yeast for a cheesy flavor, or substitute Pecorino Romano for a different twist.

Can I make this recipe in advance?

Absolutely! You can prepare everything the night before and refrigerate it. Just plug in the crockpot in the morning for a delicious dinner when you return home!

Is this recipe suitable for meal prep?

Yes! This recipe makes great leftovers, and you can easily portion it out for lunch or dinner over the next few days.

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