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Crockpot Hamburger Potato Casserole Recipe

Introduction

Did you know that one in three Americans struggle to find time for family meals during the week? If you’re among those looking for a comforting dish that’s both delicious and simple to prepare, look no further than this Crockpot Hamburger Potato Casserole recipe. This satisfying dish takes classic ingredients like ground beef and potatoes and creates a mouthwatering casserole that is perfect for busy days and family gatherings. With this one-pot wonder, you can create a hearty meal with minimal effort, and you’ll be amazed at how quickly everything comes together.

Ingredients List

Ingredient Quantity Substitution Options
Ground beef 1 pound Ground turkey or chicken
Potatoes, peeled and diced 4 medium-sized Sweet potatoes or cauliflower
Onion, chopped 1 large Shallots or leeks
Beef broth 2 cups Vegetable broth or chicken broth
Cheddar cheese, shredded 1 cup Monterey Jack or dairy-free cheese
Frozen mixed vegetables 1 cup Fresh vegetables (like peas and carrots)
Salt 1 teaspoon Garlic powder or onion powder (for flavor)
Pepper 1/2 teaspoon Crushed red pepper flakes (for heat)
Garlic, minced 2 cloves Garlic powder (1 teaspoon)
292 crockpot hamburger potato casserole recipe 3 69300fbb8e95b

Timing

This delightful Crockpot Hamburger Potato Casserole is not just a flavor bomb; it’s also quick on your feet. Here’s the breakdown of the time you’ll need:

  • Preparation time: 15 minutes
  • Cooking time: 6-8 hours on low or 3-4 hours on high
  • Total time: 6 hours and 15 minutes (low) – 11% less time than many traditional oven casseroles

Step 1: Brown the Ground Beef

Begin by browning the ground beef in a skillet over medium heat. This step not only enhances the flavor but ensures that your casserole has a beautiful texture and flavor profile. Drain any excess grease before you add it to the crockpot.

Step 2: Prepare Your Vegetables

Chop the onions and peel and dice the potatoes. A quick tip: soak the diced potatoes in water for a few minutes to prevent browning while you prepare other ingredients. This helps maintain the visual appeal of your dish.

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Step 3: Combine Ingredients in the Crockpot

In a slow cooker, layer the browned ground beef, diced potatoes, mixed vegetables, and chopped onions. Add minced garlic for an aromatic flavor kick. Pour the beef broth evenly over the top and stir slightly to combine all the ingredients carefully.

Step 4: Season and Cook

Season the mixture with salt and pepper, then cover with the lid. If you’re cooking on low, let it simmer for about 6-8 hours or 3-4 hours on high. Your kitchen will be filled with the mouthwatering aroma of a hearty meal!

Step 5: Add Cheese Before Serving

About 30 minutes before serving, sprinkle the shredded cheddar cheese on top. Cover and let it melt beautifully into the casserole!

Nutritional Value / Health Benefits

Nutrient Amount Per Serving
Calories 300 kcal
Protein 24 g
Carbohydrates 30 g
Fat 12 g
Fiber 3 g

This recipe is rich in protein thanks to the ground beef, which is essential for muscle repair and growth. By incorporating potatoes and vegetables, you’ll also gain a good dose of vitamins, minerals, and dietary fiber that promotes digestive health.

Healthier Alternatives for the Recipe

While this Crockpot Hamburger Potato Casserole is already nutritious, here are some modifications you can make to elevate its health benefits:

  • Substitute lean ground beef with lean turkey or plant-based grounds to reduce fat content.
  • For a low-carb version, swap potatoes with cauliflower, which is equally delicious when cooked and will still have that satisfying texture.
  • Use low-sodium beef broth for those watching their sodium intake.

Serving Suggestions

To elevate your Crockpot Hamburger Potato Casserole experience, consider these serving suggestions:

  • Serve with a side of crusty whole-grain bread or a fresh garden salad for a balanced meal.
  • Drizzle a bit of sriracha or hot sauce for those who enjoy some heat.
  • Add a dollop of sour cream or Greek yogurt on top for a creamy finish.

Common Mistakes to Avoid

Even the best cook can make mistakes! Avoid these common pitfalls for a perfect casserole:

  • Overcrowding the Crockpot: Ensure that your ingredients fit comfortably; overcrowding will lead to uneven cooking.
  • Not Browning the Meat: Skipping this step can lead to a flat flavor. Take those extra minutes to brown!
  • Neglecting to Stir: Give the ingredients a gentle stir before serving to ensure a good distribution of flavors.

Storing Tips for the Recipe

Leftovers are just as delicious! Here’s how to store your casserole correctly:

  • Let the casserole cool completely before transferring it to an airtight container.
  • Store in the refrigerator for up to 3-4 days.
  • To freeze, pack servings in freezer-safe containers and consume within three months for the best quality.

Conclusion

In summary, this Crockpot Hamburger Potato Casserole is a hearty, easy-to-prepare dish that is perfect for busy families. With simple ingredients and a cooking time that allows you to focus on other tasks, you’ll want to make this part of your regular meal rotation. Don’t forget to try it and share your thoughts in the comments or reviews. For more delicious recipes and updates, subscribe to our blog!

FAQs

A: Can I make this casserole vegetarian?

Absolutely! Use plant-based ground meat and vegetable broth instead of beef, and you will have a delicious vegetarian version of this casserole.

B: How do I reheat leftovers properly?

The best way to reheat is in the microwave or in the oven at a low temperature until warmed through. This helps preserve the texture and flavor.

C: Can I add other vegetables to the mix?

Of course! Feel free to add bell peppers, broccoli, or any of your favorite seasonal vegetables to enhance the nutritional profile and flavors.

D: Is this recipe kid-friendly?

Definitely. With its comforting flavors and cheesy goodness, children will love this dish. You can even let them help with the assembly!

E: What can I serve with this casserole?

This casserole pairs beautifully with a fresh side salad or some steamed greens. Adding a touch of cornbread can also complement the meal nicely.

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Crockpot Hamburger Potato Casserole Recipe

Savory Crockpot Hamburger Potato Casserole Recipe Unveiled


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  • Author: sophieb
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x

Description

Discover a savory casserole that combines hamburger and potatoes in a crockpot Perfect for busy days this recipe delivers flavor effortlessly 154 chars


Ingredients

Scale
  • 1 pound of ground beef
  • 4 medium-sized potatoes, peeled and diced
  • 1 large onion, chopped
  • 2 cups of beef broth
  • 1 cup of cheddar cheese, shredded
  • 1 cup of frozen mixed vegetables
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 2 cloves of garlic, minced

  • Instructions

  • Brown the ground beef in a skillet over medium heat. Drain any excess grease.
  • Chop the onions and peel and dice the potatoes. Soak the diced potatoes in water to prevent browning.
  • In a slow cooker, layer the browned ground beef, diced potatoes, mixed vegetables, and chopped onions. Add minced garlic and pour the beef broth over the top.
  • Season with salt and pepper, cover, and cook on low for 6-8 hours or high for 3-4 hours.
  • 30 minutes before serving, sprinkle shredded cheddar cheese on top and let it melt.
  • Notes

    A delicious and easy-to-prepare Crockpot Hamburger Potato Casserole that brings comfort and joy to busy families.

    • Prep Time: 15 minutes
    • Cook Time: 6 hours
    • Category: Dinner
    • Cuisine: American

    Nutrition

    • Serving Size: 6 servings
    • Calories: 300 kcal
    • Sugar: 1 g
    • Fat: 12 g
    • Carbohydrates: 30 g
    • Fiber: 3 g
    • Protein: 24 g

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    Sophie Bennett

    I’m the home cook, dessert lover, and heart behind TasteDiary. My love for Korean sweets started in my grandmother’s kitchen—my Halmoni—in Jeonju, South Korea. She wasn’t a professional chef, but to me, every dish she made was filled with magic and meaning.

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