Discover this easy delicious Savory Crockpot Honey Garlic Chicken recipe Perfect for busy nights enjoy tender chicken packed with flavor
Ingredients
Scale
2 lbs boneless, skinless chicken breasts or thighs
1/2 cup honey
1/4 cup soy sauce (low sodium for a healthier option)
4 cloves garlic, minced
2 tablespoons apple cider vinegar
1 tablespoon sesame oil
1 teaspoon ginger, grated (or ground ginger)
Salt and pepper, to taste
Chopped green onions and sesame seeds for garnish
Instructions
Prepare the Ingredients: Start by gathering all your ingredients. Dice the chicken into cubes for quicker cooking and ensuring even flavor absorption.
Mix the Sauce: In a mixing bowl, whisk together the honey, soy sauce, minced garlic, apple cider vinegar, sesame oil, and ginger until well combined.
Combine in the Crockpot: Place the chicken in the crockpot, then pour the honey-garlic sauce over the top, ensuring all pieces are coated. Season with salt and pepper to taste.
Set and Cook: Cover the crockpot with the lid, set it to low, and let it cook for 6-8 hours.
Shred and Serve: Once done, shred the chicken right in the crockpot using two forks. Stir to combine with the sauce.
Garnish and Enjoy: Serve the delicious honey garlic chicken over rice or noodles, and garnish with chopped green onions and sesame seeds.
