Delight in Crunchy Chicken Tacos packed w/ Poblano & Avocado Jalapeño Salsa. A savory twist that’s perfect for your next meal or gathering! 154 chars
Ingredients
Scale
1 lb of boneless chicken breasts
2 tablespoons of olive oil
3 cloves of garlic, minced
2 medium poblano peppers, diced
1 jalapeño, finely chopped
1 avocado, diced
8 corn tortillas
¼ cup of fresh cilantro, chopped
1 lime, juiced
Salt to taste
Instructions
Step 1: Prepare the Chicken – Heat one tablespoon of olive oil in a skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add the chicken breasts, season with salt, and cook for about 7 minutes on one side until golden brown; flip and cook for another 5 minutes until fully cooked, reaching an internal temperature of 165°F.
Step 2: Make the Salsa – While the chicken cooks, chop the poblano peppers and jalapeño. In a bowl, combine diced avocado, chopped cilantro, lime juice, chopped poblano, and jalapeño. Season with salt and mix gently to avoid mashing the avocado.
Step 3: Prepare the Tortillas – In another skillet, lightly char the corn tortillas over medium heat for about 1 minute on each side until warm and slightly crisp.
Step 4: Assemble the Tacos – Let the cooked chicken rest for a few minutes before slicing it into strips. Place the sliced chicken on each tortilla, topping generously with the salsa and a sprinkle of fresh cilantro.
Step 5: Serve and Enjoy – Serve your tacos with a wedge of lime and your favorite side dish for a complete meal.
Notes
Elevate your taco night with Crunchy Chicken Tacos featuring Poblano and Avocado Jalapeño Salsa, a burst of flavor and health in every bite.
