Description

Savor tasty crunchy tacos filled with chicken & poblano for effortless weeknight meals. Quick to prepare, ideal for busy evenings. Enjoy deliciousness!

Ingredients

Scale

1 pound of chicken breast

8 small flour tortillas

1 large poblano pepper

1 medium red onion, diced

2 garlic cloves, minced

2 tablespoons of olive oil

1 teaspoon of cumin

1 teaspoon of chili powder

salt and pepper to taste

1 cup of shredded lettuce

1 cup of shredded cheddar cheese

½ cup of sour cream

¼ cup of chopped fresh cilantro

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Prepare the Chicken – Cut the chicken breast into bite-sized cubes and season with salt, pepper, cumin, and chili powder.

Step 2: Sauté the Vegetables – Heat olive oil in a skillet, add diced red onion and minced garlic, sauté for 2-3 minutes. Add chopped poblano pepper and sauté for another 5 minutes.

Step 3: Cook the Chicken – Create a space in the skillet, add the seasoned chicken, sauté for 8-10 minutes until fully cooked.

Step 4: Prepare the Tortillas – Warm tortillas in a skillet or oven until soft.

Step 5: Assemble the Tacos – Place chicken and poblano mixture on each tortilla, top with shredded lettuce, cheese, sour cream, and cilantro.

Step 6: Serve and Enjoy – Serve tacos immediately with optional toppings like salsa or guacamole.

Notes

Enjoy delicious Crunchy Chicken Tacos with Poblano, a simple and wholesome recipe perfect for busy weeknight dinners.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Cuisine: Mexican

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: N/A
Fat: 15g
Carbohydrates: 30g
Fiber: N/A
Protein: 28g