Discover the perfectly delightful cucumber sandwich recipe ideal for any occasion Simple ingredients paired with easy tech make this a musttry

Scale

1 large cucumber, thinly sliced

8 slices of whole-grain or white bread (gluten-free optional)

4 oz cream cheese, softened (or a dairy-free alternative)

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon lemon juice

Salt and pepper to taste

Optional: Lettuce or arugula for added crunch and flavor

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Gather all your ingredients and ensure that your cucumber is fresh. Peel if desired and wash thoroughly.

In a medium-sized bowl, combine the softened cream cheese, fresh dill, and lemon juice. Blend until smooth.

Spread the cream cheese mixture on a slice of bread and layer cucumber slices on top. Season with salt and pepper.

Top with another slice of bread, trim crusts if desired, and cut into squares or triangles.