Indulge in Decadent Dark Chocolate Raspberry Cheesecake Delight
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:sophieb
Total Time:5 hours 20 minutes
Yield:12 servings 1x
Description
Savor the rich flavor of dark chocolate raspberry cheesecake Perfect for dessert lovers seeking a luscious and satisfying treat
Ingredients
Scale
8 oz (227 g) of dark chocolate, chopped
1 cup (200 g) of sugar
16 oz (450 g) of cream cheese, softened
3 large eggs
1 cup (240 ml) of sour cream
2 cups (250 g) of fresh raspberries
1 teaspoon of vanilla extract
1.5 cups (150 g) of crushed graham crackers
4 tbsp (56 g) of melted butter
Instructions
Preheat your oven to 325°F (163°C).
Combine crushed graham crackers and melted butter, then press into a 9-inch springform pan. Bake for 10 minutes and cool.
Melt dark chocolate using a double boiler until smooth.
Beat softened cream cheese until smooth, then gradually add sugar.
Add eggs one at a time while mixing gently.
Fold in sour cream, vanilla extract, and melted chocolate until mixed. Add fresh raspberries.
Pour the batter into the cooled crust and spread evenly.
Bake for 50 minutes until edges are set and center slightly jiggles. Cool in the oven for an hour.
Chill in the refrigerator for at least 4 hours or overnight before serving.
Notes
A rich Dark Chocolate Raspberry Cheesecake that combines the indulgent flavors of dark chocolate with the tartness of fresh raspberries, perfect for special occasions.
