Decadent Dark Chocolate Raspberry Pie Bars Irresistible Delight
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Author:sophiebennet
Total Time:1 hour
Yield:12 servings 1x
Description
Indulge in decadent dark chocolate raspberry pie bars Experience this irresistible delight that combines rich chocolate and tart raspberry flavors 155 chars
Ingredients
Scale
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 cup dark chocolate chips (about 60% cacao)
2 large eggs
1 cup fresh raspberries
1/4 cup powdered sugar, for dusting
Instructions
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the flour, cocoa powder, granulated sugar, and salt. Pour in the melted butter and mix until the dough resembles wet sand. Press this mixture evenly into the bottom of a greased 9×9 inch baking pan.
Bake the crust in the preheated oven for about 15 minutes. This gives your bar base a slight firmness that will hold the rich filling. Allow it to cool slightly while you prepare the filling.
In a microwave-safe bowl, melt the dark chocolate chips in intervals of 30 seconds, stirring in between until smooth. In a separate bowl, whisk together the eggs, and then combine with the melted chocolate. Gently fold in the raspberries, being careful not to mash them too much.
Pour the chocolate-raspberry filling over the cooled crust, spreading it evenly. Bake for an additional 15-20 minutes, until set. The center may still look slightly soft; it will firm up as it cools.
