Savor rich choco-raspberry mug cakes with this easy recipe. Perfect for dessert lovers craving a delicious and quick treat! 154 chars
Ingredients
Scale
4 tablespoons of all-purpose flour
2 tablespoons of cocoa powder
4 tablespoons of granulated sugar
1/8 teaspoon of baking powder
A pinch of salt
3 tablespoons of milk
2 tablespoons of vegetable oil
1/4 teaspoon of vanilla extract
2 tablespoons of chocolate chips
2 tablespoons of fresh raspberries
Instructions
Gather all the needed ingredients.
In your chosen microwave-safe mug, combine the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt. Whisk until there are no lumps.
Add the milk, vegetable oil, and vanilla extract to the dry mixture. Stir until you have a smooth batter.
Gently fold in the chocolate chips and fresh raspberries.
Microwave the assembled mug on high for 3 minutes, keeping an eye on it while cooking.
Let the mug cake cool for a minute or two before enjoying.
Notes
Quick and easy Decadent Chocolate and Raspberry Mug Cakes that are rich in flavor and perfect for satisfying your sweet tooth.
