Description
Savor these indulgent mascarpone lemon curd puff pastries Easy recipe for a delightful dessert that combines rich flavors and flaky texture
1 package of puff pastry sheets (thawed)
1 cup mascarpone cheese
½ cup lemon curd (store-bought or homemade)
1 egg (for egg wash)
2 tablespoons sugar (for topping)
Optional: Fresh berries for garnish
Optional: Mint leaves for garnish
Start by preheating your oven to 400°F (200°C).
Roll out the thawed puff pastry sheets to about 1/8-inch thickness and cut them into squares (approximately 4×4 inches).
Combine the mascarpone cheese with the lemon curd. Place a dollop of this mix in the center of each pastry square.
Fold the corners of the pastry over the filling to form an envelope shape and pinch the edges firmly to seal.
Beat the egg and brush it over the tops of the pastries, then sprinkle with sugar.
Place pastries on a baking sheet and bake for 20-25 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: French
Nutrition
- Calories: 220 calories
- Sugar: 5 grams
- Fat: 13 grams
- Saturated Fat: 13 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 3 grams
