Decadent Mini Cheesecakes with a Fudgy Brownie Bottom
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Author:sophieb
Total Time:90 minutes
Yield:12 servings 1x
Description
Savor mini cheesecakes atop a fudgy brownie base. Perfect for dessert lovers seeking a rich, decadent treat that delights every palate. 155 chars
Ingredients
Scale
1/2 cup of unsweetened cocoa powder
1 cup of granulated sugar for brownie base
1/2 cup of butter (1 stick)
2 large eggs
1/2 cup of all-purpose flour
16 oz of cream cheese (softened)
1/4 cup of sour cream
1 teaspoon of vanilla extract
1/2 cup of confectioners' sugar
Instructions
Preheat your oven to 325°F (163°C).
Melt the butter and mix in the cocoa powder and sugar until smooth.
Stir in the eggs, one at a time, fully incorporating each before adding the next.
Add flour until just combined, avoiding overmixing.
Pour the brownie batter into a greased mini muffin tin, filling each well halfway. Bake for 10-12 minutes.
Beat the softened cream cheese until smooth and creamy. Gradually add sour cream, vanilla extract, and confectioners' sugar. Beat until fully incorporated.
Top each brownie base with the cream cheese mixture. Smooth out the tops.
Bake mini cheesecakes for an additional 15-18 minutes until edges are set and center is slightly jiggly.
Allow to cool in the tin for 10 minutes before transferring to cool completely at room temperature. Refrigerate for at least 2 hours before serving.
Notes
Delight in these Decadent Mini Cheesecakes with a Fudgy Brownie Bottom that blend rich chocolate and creamy cheesecake into irresistible treats.
