Description
Indulge in a creamy tangy dip perfect for gatherings This baked cranberry cream cheese recipe elevates your party snacks Enjoy every bite
8 oz of softened cream cheese
1 cup of cranberry sauce
1 cup of shredded white cheddar cheese
¼ cup of chopped green onion
½ cup of chopped walnuts
1 teaspoon of garlic powder
½ teaspoon of ground black pepper
½ cup of sour cream
1 tablespoon of olive oil
Preheat your oven to 350°F (175°C). In a medium mixing bowl, combine softened cream cheese and sour cream; blend until creamy.
Add cranberry sauce, shredded white cheddar cheese, chopped green onions, toasted walnuts, garlic powder, and black pepper. Stir gently to combine.
Grease a medium baking dish with olive oil and transfer the mixture into the dish, spreading it out evenly.
Bake for 25-30 minutes until the dip is brown on top and bubbling around the edges.
Remove from the oven, let cool for a few minutes, and serve warm with dippables.
Notes
A creamy, tangy, and sweet Baked Cranberry Cream Cheese Dip that’s perfect for parties.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 180
- Sugar: N/A
- Fat: 15g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
