Description
Savor this irresistible cheesy spinach artichoke pizza recipe packed with flavor and gooey cheese Perfect for pizza night cravings 144 chars
1 pre-made pizza crust
1 cup cooked spinach, drained and chopped
1 cup artichoke hearts, chopped
1 cup cream cheese, softened
1/2 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp lemon juice
Salt and pepper to taste
Fresh basil leaves for garnish (optional)
Preheat the oven to 425°F (220°C).
In a mixing bowl, combine softened cream cheese, sour cream, minced garlic, lemon juice, salt, and pepper. Blend until smooth.
Fold in the chopped spinach and artichoke hearts until they’re evenly coated.
Spread the mixture evenly over the pre-made pizza crust. Top with shredded mozzarella and grated Parmesan cheese.
Bake for about 15 minutes or until the cheese is bubbly and golden.
Let it cool for a minute, then garnish with fresh basil leaves and slice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350 calories
- Sugar: 2 grams
- Fat: 20 grams
- Saturated Fat: 20 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 15 grams
