Savor a Delicious Christmas Stuffed Pork Roast this holiday season Impress your guests with this easytofollow recipe for tender flavorful pork

Pork Loin or Shoulder

Bread crumbs or cubed bread

Onions

Celery

Apple or dried fruits like cranberries

Nuts such as walnuts or pecans

Herbs like thyme, rosemary, and sage

Salt and Pepper

Kitchen twine or toothpicks

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Trim and butterfly the pork loin to create a pocket.

Season the inside and outside of the pork with salt and pepper.

Prepare the stuffing mixture with chosen ingredients and flavorings.

Fill the pocket of the pork with the stuffing mixture, ensuring not to overstuff.

Roll the pork back up and secure it with kitchen twine or toothpicks.

Choose a cooking method: oven roasting or slow cooking.

Cook until internal temperature reaches 145°F (63°C), about 1.5 to 2.5 hours.

Let the roast rest for at least 10 minutes before slicing and serving.