Delicious Maple Sriracha Cauliflower Recipe for a Spicy and Sweet Veggie
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Author:sophieb
Total Time:30 minutes
Yield:4 servings 1x
Description
Try this flavorful maple sriracha cauliflower dish! A perfect blend of spicy and sweet for your next veggie favorite. Enjoy a tasty twist!
Ingredients
Scale
1 medium head of cauliflower florets
1/4 cup of maple syrup
2 tablespoons of sriracha sauce
2 tablespoons of olive oil
1 teaspoon of garlic powder
1/2 teaspoon of salt
1/4 teaspoon of pepper
1 tablespoon (optional) of sesame seeds
Instructions
Preheat your oven to 425°F (220°C).
Wash and cut the cauliflower into bite-sized florets.
In a large mixing bowl, combine maple syrup, sriracha sauce, olive oil, garlic powder, salt, and pepper. Whisk until smooth.
Add your cauliflower florets to the bowl and toss until well-coated.
Spread the coated cauliflower onto a baking sheet lined with parchment paper in a single layer. Roast for about 20 minutes, flipping halfway through.
Once crispy and caramelized, remove from the oven and sprinkle sesame seeds on top. Serve immediately.
Notes
This Delicious Maple Sriracha Cauliflower recipe combines the heat of sriracha with the sweetness of maple syrup for a tantalizing flavor explosion that is both nutritious and easy to prepare.
