Savor Olive Garden’s Chicken Gnocchi Soup with this easy recipe. Discover how to create this delicious dish at home in no time!
Ingredients
Scale
2 tablespoons of olive oil
1 cup of diced carrots
1 cup of diced celery
1 cup of diced onion
3 cloves of minced garlic
2 cups of cooked and shredded chicken breast
4 cups of chicken broth
2 cups of fresh spinach
1 package (16 oz) of gnocchi
1 cup of heavy cream
½ cup of grated Parmesan cheese
Salt to taste
Pepper to taste
Instructions
Begin by heating the olive oil in a large pot over medium heat. Add the diced carrots, celery, and onion. Sauté for about 5-7 minutes, or until the vegetables are soft and the onions are translucent.
Stir in the minced garlic and let it cook for an additional 1-2 minutes until fragrant.
Next, add the shredded chicken and chicken broth to the pot. Bring the mixture to a gentle boil, stirring occasionally.
Once boiling, add the gnocchi and let it cook for about 5 minutes until tender. Lower the heat, and stir in the heavy cream.
Finally, stir in the fresh spinach and season with salt and pepper to taste. Allow the spinach to wilt for just a minute before serving.
Notes
Recreate Olive Garden’s beloved Chicken Gnocchi Soup at home with this detailed recipe, featuring rich flavors and comforting qualities.
