Irresistible Vegan Roasted Veggie Orzo Salad for Healthy Meal
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Author:sophieb
Total Time:45 minutes
Yield:4 servings 1x
Description
Savor a healthy meal with our delicious vegan orzo salad, packed with roasted veggies for a satisfying, nutritious dish. Perfect for any occasion!
Ingredients
Scale
1 cup of orzo
1 cup of cherry tomatoes, halved
1 medium zucchini, diced
1 cup of bell peppers, diced (mixed colors)
1 small red onion, diced
3 tablespoons of olive oil
3 garlic cloves, minced
1/4 cup of fresh basil, chopped
2 tablespoons of lemon juice
Salt to taste
Pepper to taste
Instructions
Preheat your oven to 425°F (220°C). Prepare your vegetables by washing and chopping them into bite-sized pieces.
Toss the cherry tomatoes, zucchini, bell peppers, and red onion in a large bowl with 2 tablespoons of olive oil, minced garlic, salt, and pepper. Spread them on a baking sheet and roast for 25 minutes.
While roasting, bring a pot of salted water to boil. Add the orzo and cook according to package instructions (8-10 minutes), then drain and set aside.
In a mixing bowl, combine the cooked orzo and roasted vegetables. Drizzle with the remaining olive oil and lemon juice, and add fresh basil. Toss gently.
Serve warm or chill for a refreshing dish.
Notes
A nutritious and flavorful vegan roasted vegetable orzo salad, perfect for a healthy meal, incorporating seasonal vegetables.
