Description

Savor the rich flavor of white choc orange truffles. These easy, indulgent treats are perfect for any occasion. Elevate your dessert game today!

Ingredients

Scale

12 oz of chopped white chocolate

1/2 cup of heavy cream

2 teaspoons of fresh orange zest

1 teaspoon of pure orange extract

1/2 cup of powdered sugar

Cocoa powder for dusting

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Instructions

Step 1: Melt the White Chocolate – Start by placing chopped white chocolate in a heatproof bowl and gently heat it over a saucepan of simmering water or in the microwave in 30-second intervals until smooth.

Step 2: Prepare the Cream Mixture – Heat the heavy cream in a separate saucepan until it just starts to simmer, then remove from heat and stir in the fresh orange zest and orange extract.

Step 3: Combine the Mixtures – Slowly pour the warm cream mixture into the melted chocolate while stirring continuously until fully combined.

Step 4: Sweeten the Mix – Add powdered sugar to the chocolate mixture and incorporate thoroughly to achieve a smooth consistency.

Step 5: Chill the Mixture – Cover the bowl with plastic wrap and refrigerate for about 60 minutes until firm enough to scoop.

Step 6: Form the Truffles – Portion out the chilled mixture and roll into balls about one inch in diameter.

Step 7: Dust with Cocoa Powder – Roll each truffle in cocoa powder to coat evenly.

Step 8: Serve – Arrange truffles on a decorative plate and let set in the refrigerator for 10-15 minutes before serving.

Notes

These Delicious White Chocolate Orange Truffles are a delightful combination of creamy white chocolate and vibrant orange zest, perfect for impressing friends and family with an easy-to-follow recipe.

Prep Time: 30 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 12 truffles
Calories: 120
Sugar: 8g
Fat: 8g
Carbohydrates: 10g
Fiber: 0g
Protein: 1.5g