Discover a delightful Italian-inspired chopped salad recipe that’s deliciously fresh and perfect for any meal. Enjoy vibrant flavors and healthy ingredients!
Ingredients
Scale
6 cups of romaine lettuce, chopped
1 pint of cherry tomatoes, halved
1 cucumber, diced
1/4 of a red onion, finely diced
1 cup of bell peppers, diced (use assorted colors)
1/2 cup of Kalamata olives, pitted and sliced
1/2 cup of feta cheese, crumbled
1/4 cup of extra virgin olive oil
2 tablespoons of balsamic vinegar
1 teaspoon of Italian seasoning
Salt and pepper to taste
Instructions
Start by washing all vegetables thoroughly. Chop the romaine lettuce into bite-sized pieces and place it in a large mixing bowl. Next, halve the cherry tomatoes and dice the cucumber, red onion, and bell peppers.
Fold in the sliced Kalamata olives and crumbled feta cheese into the mixing bowl.
In a separate small bowl, whisk together the extra virgin olive oil, balsamic vinegar, Italian seasoning, salt, and pepper.
Pour the dressing over the salad and toss gently to combine all ingredients. Taste and adjust seasoning as necessary.
Notes
A vibrant celebration of fresh ingredients that invigorates your routine with crisp vegetables and zesty dressing.
