Delightful Mini Trifles with Fresh Fruits and Cream
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Author:sophieb
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor mini trifles filled with fresh fruits & creamy bliss. Perfect dessert for any occasion, these delightful desserts are simply irresistible!
Ingredients
Scale
1 cup of fresh strawberries, sliced
1 cup of fresh blueberries
2 fresh bananas, sliced
1 cup of heavy whipping cream
2 tablespoons of powdered sugar
1 teaspoon of vanilla extract
2 cups of angel food cake or sponge cake, crumbled
Fresh mint leaves for garnish
Instructions
In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until the mixture is fluffy and holds stiff peaks.
Rinse and slice the strawberries and bananas, keeping the blueberries whole. Save a few slices of each fruit for garnish.
In serving glasses or bowls, add a layer of crumbled cake at the bottom followed by whipped cream and a layer of mixed fruits. Repeat the layers until the glasses are filled, ensuring the top layer is cream garnished with reserved fruit slices and mint.
Refrigerate the assembled trifles for at least 20-30 minutes before serving.
Notes
A delightful dessert featuring layers of fresh fruits and creamy whipped cream, perfect for any gathering or sweet treat after dinner.
