Savor easy Dipped Heart Brownies the perfect decadent treat for lovers Indulge in rich flavors and delightful shapes for any occasion 152 chars
Ingredients
Scale
1 cup of unsweetened cocoa powder
1 cup of granulated sugar
1 teaspoon of baking powder
1/2 teaspoon of salt
2 large eggs
1 teaspoon of vanilla extract
1/2 cup of melted butter
1 cup of chocolate chips
1 cup of pink candy melts
1/2 cup of sprinkles
Instructions
Step 1: Prepare the Baking Dish. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
Step 2: Mix Dry Ingredients. Sift together the cocoa powder, granulated sugar, baking powder, and salt in a large bowl.
Step 3: Whisk Wet Ingredients. Whisk eggs, melted butter, and vanilla extract until blended.
Step 4: Combine Ingredients. Gradually mix the wet ingredients into the dry ingredients until combined.
Step 5: Add Chocolate Chips. Fold in the chocolate chips gently.
Step 6: Bake. Pour the batter into the baking dish and bake for 30 minutes.
Step 7: Cool and Cut. Cool in the pan for 10 minutes, then cut out heart shapes using a cookie cutter.
Step 8: Dip and Decorate. Melt the pink candy melts and dip the brownies, then sprinkle with colorful sprinkles.
Notes
These Dipped Heart Brownies combine rich chocolate flavor with delightful customization for a perfect sweet treat, making them the perfect gift or personal indulgence.
