Description

Savor the ease of our Delicious Dump Go Teriyaki Chicken Perfect for busy days this crockpot recipe delivers mouthwatering flavor with minimal effort

Ingredients

Scale

2 pounds boneless skinless chicken thighs

1 cup low-sodium soy sauce

1/2 cup brown sugar

1/4 cup rice vinegar

1 teaspoon garlic powder

1 teaspoon ground ginger

1 tablespoon sesame oil

1/4 cup green onions, sliced (for garnish)

1 tablespoon cornstarch (optional, for thickening)

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Instructions

Lay your chicken thighs flat at the bottom of the crockpot, ensuring they are evenly distributed for even cooking.

In a mixing bowl, combine the soy sauce, brown sugar, rice vinegar, garlic powder, ground ginger, and sesame oil. Whisk until well blended.

Pour the sauce over the chicken in the crockpot, making sure the chicken is fully covered.

Cover your crockpot and set it to cook on low for 4 to 6 hours.

If you prefer a thicker sauce, remove the chicken from the crockpot once cooked. Whisk the cornstarch with 2 tablespoons of water until smooth, then stir it into the sauce in the crockpot.

Serve hot and garnish with sliced green onions.

Prep Time: 10 minutes
minutes: 10
Cook Time: 6 hours
Category: Main Course
Method: Crockpot
Cuisine: Japanese

Nutrition

Calories: 380 calories
Sugar: 14 grams
Fat: 10 grams
Carbohydrates: 45 grams
Fiber: 0 grams
Protein: 32 grams