Description
Discover a quick flavorful Dump Bake Meatball Casserole that makes dinner effortless Perfect for busy nights and sure to please everyone 155 chars
1 pound frozen meatballs
2 cups uncooked pasta (shells or penne)
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Optional: sliced bell peppers, chopped onions, fresh basil or parsley
Gather your ingredients and preheat the oven to 375°F (190°C).
In a large baking dish, mix the frozen meatballs, uncooked pasta, and marinara sauce until well combined.
Sprinkle the mozzarella and Parmesan cheese evenly over the mixture.
Cover with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
Let the casserole sit for 5-10 minutes before serving.
- Prep Time: 10 minutes
- minutes: 10
- Cook Time: 45 minutes
- Category: Dinner
- Method: Bake
- Cuisine: Italian
Nutrition
- Calories: 350 calories
- Fat: 12 g
- Saturated Fat: 12 g
- Carbohydrates: 45 g
- Protein: 22 g
