Delight in easy meals with this Dump Go Crockpot Teriyaki Chicken Simple prep rich flavors and minimal effort for a delicious dinner 155 chars

Scale

2 lbs of boneless chicken thighs or breasts

½ cup of low-sodium soy sauce

1/4 cup of honey

2 tablespoons of rice vinegar

3 cloves of garlic, minced

1 tablespoon of fresh ginger, grated

1 tablespoon of sesame oil

2 cups of broccoli florets

Sesame seeds for garnish

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Trim excess fat from the boneless chicken thighs or breasts and place the chicken in the bottom of the crockpot.

In a separate bowl, whisk together the low-sodium soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil.

Pour the sauce evenly over the chicken in the crockpot, ensuring each piece is well-coated.

Add the broccoli florets on top of the chicken, or other vegetables if desired.

Cover the crockpot and cook on low for 4 to 6 hours, or on high for 2 to 3 hours.

Once cooked, shred the chicken directly in the crockpot and stir everything together. Garnish with sesame seeds before serving.

A hassle-free recipe for Dump and Go Crockpot Teriyaki Chicken that brings flavor and nutrition to your dinner table with minimal effort.