Ultimate Easiest Ever Roasted Tomato Soup Recipe for Success
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Author:sophieb
Total Time:40 minutes
Yield:4 servings 1x
Description
Try this simple roasted tomato soup recipe, perfect for success in the kitchen. Enjoy a delicious, easy-to-make dish that everyone will love! (154 chars)
Ingredients
Scale
2 pounds of fresh tomatoes
2 tablespoons of olive oil
1 large onion, chopped
4 cloves of garlic, minced
4 cups of vegetable broth
1 teaspoon of salt
½ teaspoon of pepper
1 cup of fresh basil leaves, chopped
1 can (13.5 oz) of coconut milk
Instructions
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
Wash the tomatoes thoroughly, remove the stems, cut them in half, and place them cut side up on a baking sheet.
Drizzle the halved tomatoes with olive oil, sprinkle with salt and pepper, and toss the chopped onion and minced garlic onto the baking sheet.
Roast for 25-30 minutes until the tomatoes are caramelized and soft.
Transfer the roasted mixture into a blender, add the vegetable broth and chopped basil, and blend until smooth.
Pour in the coconut milk and stir to combine, simmer on low heat for about 5 minutes.
Taste the soup and adjust the seasoning as needed.
Notes
This Easiest Ever Roasted Tomato Soup is a tasty, quick, and nutritious dish to prepare. With just a few simple steps and ingredients, you can savor a bowl of heartwarming soup that challenges the myth of complicated cooking.
